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Shrimp Spring Rolls with Hoisin Dipping Sauce

Author: Bon Appétit Test Kitchen

Torn Potatoes of Many Colors With Chile Lime Butter

Sure, you could use just one kind of potato for this side dish, but we think the more, the better. Look for different varieties of potatoes that are around the same size for even roasting. Once roasted,...

Author: Anna Stockwell

Chocolate Chip Zucchini Cupcakes

Author: Ruth Cousineau

Spicy Potato Stacks

Author: Susie Fishbein

Lamb Chops with Red Onion, Grape Tomatoes, and Feta

Author: Bon Appétit Test Kitchen

Apple Latkes

Author: Claudia Roden

Chai Spiced Hot Chocolate

Author: Bon Appétit Test Kitchen

Amarillo Ceviche Mixto

Author: Douglas Rodriguez

Shrimp Skewers with Tzatziki, Spinach, and Feta

Author: Bon Appétit Test Kitchen

Brown Sugar Caramel Souffles

Author: Bon Appétit Test Kitchen

Pear Tart With Dulce de Leche Drizzle

This pear tart is decked out in full holiday style, thanks to the signature red hue of Starkrimson pears and the partial wreath of pastry leaf cutouts along the crust.

Author: Judy Kim

Raspberry Velvet

Author: Jacques Pépin

Stage Planks

Author: Cynthia LeJeune Nobles

Corn Chowder

Corn Chowder adapted from Suzanne Fine, Regional Cuisine

Pork Dumplings

Author: Grace Young

Spiced Carrots

Author: Jean Touitou

Potato Latkes with Watercress, Smoked Salmon, and Avocado Salad

This new way with latkes is a delicious main course for brunch, too.

Author: Selma Brown Morrow

Parsnip and Hazelnut Gratin with Bacon

Author: Jill Silverman Hough

Winter Caprese Salad

Author: Mario Batali